
I haven’t baked or tried out a new recipe for quite some time, and this afternoon’s session was extremely therapeutic! I really enjoy baking alone, and soaking in the slow, methodical process of mixing, quality checking, and churning out baked goods. It’s the perfect me-time for that 2 to 3 hours or so, and not even my maid or mum interjects or interferes. Although the rainy weather this afternoon wasn’t optimal for turning out the best baked goodies (Yes, even the weather counts!), but it made for a nice rainy afternoon in the kitchen.
This chocolate cupcake recipe (which I modified from Chockylit’s Cupcake Bakeshop blog) turned out really well, with just the right amount of sweetness balanced with a hint of saltiness from all that fleur de sel I added in it. The cake portion was moist and chocolatey, bordering on fudgey. The icing was slightly runny though, and I hope that it doesn’t melt away when I bring a box of these yummies to the hospital tomorrow.
ObGyn has been a terror – the days are long and tiring, and expectations are high! Extremely unused to that since we’re fresh from a 3 week holiday and 2 months of (slack-er) short postings. At least we were assigned to a really good tutor. No matter, for now, I have cupcakes and I’m happy =)